Spanish Omelet ( tortilla)

Ingredients

• 6 eggs

• 2 small potatoes cut in thin round slices

• 1 onion sliced into rings ( you can use red or white onions)

• Dried oregano

• Salt and pepper

• Olive oil for cooking

Instructions

• Start by heating the pan and adding the olive oil generously to cook the potatoes. Cook the potatoes in batches if you need and make sure to keep truing the potatoes until it is cooked through nice and brown and then cook the onions.

• Remove everything from the pan and put the potatoes and onions in a bowl add seasoning, dry oregano and the eggs.

• Mix everything gently and let it sit in the bowl for 10 minutes so that the potatoes will get soaked with eggs.

• Prepare the hot pan and you can use the same pan and add the egg mixture when the pan is hot.

• Let the eggs cook in medium heat and when you start seeing the edge nice and cooked the omelet is ready to be flipped

• Remove the pan from the heat and cover with a plate that is bigger than the pan. Flip the pan to transfer the omelet to the plate after that slide the omelet back to the pan.

• Cook the bottom of the omelet for few minutes

then serve it warm or cold.

• Enjoy.