Crispy Chicken Strips

This the most juiciest crunchiest chicken strips ever full with flavor and great for kids and adults alike. It is no secret that Kelloggs corn flakes makes the chicken so crispy. You must try this recipe, you can also make a batch and save some in the freezer. Who needs to buy store bought Chicken strips. You also have the option to bake them in the oven this recipe is quite versatile. I always serve the chicken with my special Spicy Myo sauce.

Ingredients:

3 chicken breasts cut into strips

1 and half Cup of flour

1 cup of Kellogs corn flakes

2 spoons of Soy sauce

2 eggs

1/2 cup of bread crumbs

oil for frying

Spices :

Garlic powder

Mixed Chicken spices

Chili powder

Paprika

Salt and pepper

Instructions :

• Cut the chicken breasts into strips Usually 1breast make 4 to 5 strips depending on the size of the breasts.

• Get 3 plates ready for crumbing.

• The first bowl will be the flour add the spices generously and mix the flour

• The 2nd plate will be the egg wash

• break the egg and whisk with salt paper and spices and soy sauce and 1 table spoon of water

• The third plate will be a mixture of bread crumbs and crushed Kelloggs corn flakes and spices.

• Make sure that all three plates are well seasoned

• Dip the chicken in the flour first make sure it is well coated.

• Dip the chicken in the egg wash make sure it is well soaked.

• During the process avoid touching the egg wash with your hands and use a spoon because once you touch the egg wash the flour and crumb will stick into your hands. (I only use my hands to coat the dry ingredients )

• Finally transfer the chicken into the crumbs and make sure the chicken is well coated.

• Transfer the chicken into a plate until you finish all the chicken strips.

• At this point if you wish you can store some of the chicken strips in the freezer for later I can be stored for months in the freezer.

• Now get a pan with deep oil ready to fry.

• once the oil is hot adjust the heat to medium and fry the chicken strips and fry each side until golden brown and do not overcrowd the pan. I like to turn the chicken after the first 3 minutes and then turn over after 1 minute several times until it cook all the way though and not burn.

Special Hot Mayo Sauce:

Ingredients:

• 3-4 not sweetened Pickles chopped finely

• a spoon of pickle Juice or you can use white vinegar

• spoon of your favorite hot Sauce I use crystal

• chili powder

• 4 spoons of mayonnaise or you can eye ball it

Instructions:

• Mix the ingredients well together and serve.

Recommendations:

If you prefer to cook the chicken in the oven you can drizzle some cooking oil over the Chicken strips and the baking pan, make sure it is well coated then cook in the preheated oven at 180 C for 25- 30 minutes. turn the chicken over in the middle of the cooking.