Pizza

This is an easy pizza recipe that can make 4 pizzas or three if you are a fan of the thick pizza

Everyone loves pizza specially kids and for moms this recipe is excellent because you can store some of the dough for later in the freezer. When you need it let it defrost in the fridge before using it.

The good thing about pizza is the options you have for topping for me because my kids like margaritas and I like veggie pizza I can make half and half.

You can use a any rounded pan but I like the rounded pizza pans with holes to make the pizza bake faster in the oven.

Watch the recipe on YouTube

Ingredients

• 5 and 1/2 cups of flour or up to 6 cups depends how sticky is the dough

• One packet of yeast or 1 table spoon of instant yeast

• 2 cups of warm water

• One table spoon of sugar

• Tea spoon of salt

• 1/4 cup of oil

• Ready made pizza sauce

• Shraded mozarella

• Toppings optional

Instructions

• First activate your yest and it is simple add a package of yest in the bowl mixture then sugar and 1 cup of warm water. After 10 minutes if you you see fome forming it means you are good to go.

• Add 1 cup of water which means its a total of 2 cups of water, then add salt and oil.

• (Note) as an optional choice you can add 1/4 cup of milk powder at this point if you want a softer pizza.

• After that you can add 5 and 1/2 cup of flour gradually in stages while mixing the dough in the mixer. It should be only slightly sticky and if it is too sticky add a 1/4 cup of flour and mix again until you are satisfied with the dough. You can add up to a total of 6 cups of flour.

• When the dough is ready you can saperate the dough into 4 equal balls and but it in a bowl greased with oil.

• Cover and put in a warm place for 30 minutes.

• Preheat the oven at 200 C°.

• Take one ball and stretch it with your hands gently and flip them to expand until it is thin enough.

• Put the dough in the pizza pan.

• Add your pizza sauce and your topping and put the pizza in the oven.

• It depends on your oven it can take 15 minutes to get baked

• Enjoy