Hummus

The easy and delicious Hummus recipe takes no more than 10 hours and all you need is a blender. There is a secret to making hummus delicious and soft. Read the full recipe. This is on of the most popular appetizer or dip ,great for sharing and a staple in the middle eastern cuisine.

Ingredients:

• Can of Chickpeas

• Lemon juice of one lemon

• 1/4 quarter cup of tahini sauce

• 2 cloves of garlic

• Four ice cubes

• Salt to taste

• Three tablespoons of olive oil and more for garnish

• Sumac for garnish

Instructions:

• Soak the chickpeas in water for a few minutes, then rub it with your hands to remove the skin from the chickpeas. (the skin must be removed because it will make the hummus bitter).

• The chickpeas that are free from the skin are placed in a mixer or food processor.

• Add the tahini, oil, garlic and lemon juice to the mixer and salt and mix well for at least 4 minutes or until it becomes smooth.

• After the chickpeas become smooth, add the ice cubes while continuing to mix one after the other. (Ice cubes will keep chickpeas cool)

• Chickpeas can be served and garnished with sumac and olive oil, or stored in the refrigerator before serving.