Carrot and pineapple cake

I tried a lot of carrot cake recipes but at last I sticked with the one that I loved the most.

Ingredients :

• 2 cups of flour

• 1 and 3/4 cup of sugar

• 3/4 of a cup of oil

• 3 eggs

• 2 cups of finely shredded carrots

• 1 cup of pineapple can chopped finely

• 2 table spoons of cinnamon

• 1 table spoon of baking powder

• 1 table spoon of baking soda

• Pinch of salt

Optional

• 1/4 cup of walnuts dusted with flour

Instructions :

• Preheat the oven to 180 C°

• Shift the flour and baking powder and baking soda and salt and cinnamon together.

• In another bowl mix the sugar and eggs and oil together very well then add the sifted flour in portions to the mixture till it is well corporated.

• Add the shredded carrots and pineapple and mix again.

• Prepare the cake pan with oil and dusted with flour before pouring the mixture.

• Bake the cake in the oven for about 40 to 45 minutes until it is ready.

• You can serve the cake with cream Cheese frosting on top.

Watch the link below on how to prepare cream cheese frosting with cupcake jemma

https://youtu.be/Qbk7dOlDCgY