Lemon Cake

I love this recipe because not only it is easy to prepare but also most products are already in your pantry.

Ingredients:

- 1 and 1/2 cup of flour

- 3 eggs

- 1/2 cup of oil

- 1 cup of sugar

- lemon zest of two lemons

- pinch of salt

- half a tea spoon of vanilla

- 1 cup of yogurt

- 1 tea spoon of baking powder

Instructions :

• preheat the oven at 180 C ° or 350F°

• Prepare the cake pan by greasing it with oil and dusting it with flour and discard the excess flour.

• Sift the four with the salt and baking powder and leave it on the side.

• Mix the sugar with lemon zest and leave it for few minutes so that the sugar will observe the lemon flavor

• Mix the oil and sugar mixture and after the mixture is well combined mix the eggs one at a time

• When everything is well combined add the flour mixture into two batches and mix

• When the lemon cake batter is ready pour over the cake baking pan.

• Bake in the oven for 40 to 45 minutes

Lemon icing (optional) :

Ingredients :

• 1 cup of icing sugar

• 2 spoons of lemon juice

• 1 spoon of milk

Instructions:

• Before preparing the icing make sure that your cake is ready to be iced because the icing will get hard or stiff immediately

• Mix the icing sugar with liquid ingredients but if you prefer it more runny add 1 spoon of milk or to get the desired consistency

• Drizzle the icing on the lemon cake

• Enjoy